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Sausage kebab
Explore a delectable, feel-good range of everyday recipes that you can prepare using our diverse range of meat products for you and your loved ones.
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Sausage kebab
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Preparation
20
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Ingredients
- 1/4 cup of soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon seasoned salt
- 1 pound fully fried EH pork sausage, cut into 3/4-inch slices or Elephant House Pawkies
Shop Now - 4 cherry tomatoes, cut into 1-1/2-inch cubes
- 2 cups cubed courgettes – yellow and green
- ½ cup of largely chopped onion
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Preparation & Cooking
Step 1
In a large resealable plastic bag, combine the first five ingredients and add the sausages. Seal bag and turn to coat and refrigerate for 1 hour
Step 2
Drain and discard marinade
Step 3
On metal or soaked wooden skewers, alternately thread onion, tomato, and sausage
Step 4
Grill, covered, over medium heat 10-15 minutes or until sausage juices run clear, turning frequently. Serve with ranch dressing.