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Sausage and potato salad
Explore a delectable, feel-good range of everyday recipes that you can prepare using our diverse range of meat products for you and your loved ones.
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Sausage and potato salad
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Preparation
35
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Ingredients
- 1 kg potatoes
- 2 chicken stock cubes
- 350g EH Smoky Chicken Bratwurst
Shop Now - 1 tbsp olive oil
- 4 spring onions, sliced on the diagonal
- Chopped fresh celery, to garnish
- 2 tbsp yogurt
- 4 tbsp mayonnaise
- 1 tbsp wholegrain mustard
- 2 tbsp olive oil
- 1 tbsp vinegar
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Preparation & Cooking
Step 1
Put the potatoes into a saucepan of salted water and bring to the boil
Step 2
When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water.
Step 3
Fry the sausages in the olive oil over a medium heat for 5 minutes, turning occasionally
Step 4
Prepare the dressing for the salad. Mix all the ingredients together and pop the potatoes into a bowl, add the spring onions, bratwurst and mix with the dressing.
Step 5
Sprinkle with the chopped celery to serve