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Quick sausage stew
Explore a delectable, feel-good range of everyday recipes that you can prepare using our diverse range of meat products for you and your loved ones
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Quick sausage stew
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Preparation
30
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Ingredients
- 1 tbsp Olive Oil
- 12 Elephant House Bacon Whopper
Shop Now - 1 Onion, sliced
- 410g can of chickpeas, rinsed and drained
- 350g jar ready-made tomato sauce
- 150ml chicken stock
- 1 garlic clove, finely chopped
- 1 small orange
- 2 tbsp chopped flat-leaf parsley
- Crusty bread to serve
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Preparation & Cooking
Step 1
Heat the oil in a deep-frying pan and fry the sausages for 4-5 mins until golden brown, thereafter remove and set aside.
Step 2
Cook the onions in the same pan for 5-6 minutes until softened.
Step 3
Add the chickpeas, tomato sauce and stock and bring to the boi.
Step 4
Return the sausages to the pan, lower the heat to a simmer and cook for 5-6 minutes until the sausages are cooked through.
Step 5
Scatter the garlic, orange zest and parsley over the stew, then serve in shallow bowls with crusty bread on the side.