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Elephant House Chicken Sausages Devilled
Explore a delectable, feel-good range of everyday recipes that you can prepare using our diverse range of meat products for you and your loved ones.
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Ingredients
- 4 Elephant House chicken sausages
- 2 Capsicums
- 1 Onion
- 2 tsp garlic
- 2 Tomatoes
- A few curry leaves
- Rampe leaves
- 1 tbsp chilli flakes
- 2 tbsp chutney
- 2 tbsp tomato sauce
- 2 tsp soy sauce
- 1 cup pineapple
- 1 tsp sugar
- Salt
- 1 tbsp chili pieces
- 1 stick of cinnamon
- Oil to fry
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Preparation & Cooking
Step 1
Defrost and slice elephant house chicken sausages.
Step 2
Heat the oil in a pan and add diced garlic, sliced sausages and fry till the sausages are golden brown.
Step 3
Add onion, cinnamon, curry leaves, rampe, capsicum to the pan and fry lightly.
Step 4
Add chutney, pineapple, chili flakes, chili pieces, tomatoes, salt, sugar, soy sauce, tomato sauce to the pan and fry lightly.
Step 5
Serve on to a plate and garnish with coriander.