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Elephant House Chicken Sausage Fried Rice
Explore a delectable, feel-good range of everyday recipes that you can prepare using our diverse range of meat products for you and your loved ones.
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Ingredients
- 2 cups basmati rice
- 2 Egg
- 1 tsp chilli pieces
- 1 tbsp soy sauce
- 1 onion
- 1 clove of garlic
- A few curry leaves
- 2 Elephant House chicken sausages
- Few coriander leaves
- 2 tbsp vegetable oil
- Salt and freshly ground black pepper
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Preparation & Cooking
Step 1
Heat the oil in a pan, add eggs and scramble the eggs until cooked and set aside in a bowl.
Step 2
Slice the onion and dice the garlic and sauté in a pan. Dice defrosted Elephant House Chicken sausages and fry until golden brown.
Step 3
Add cooked rice, scrambled eggs, chili flakes, curry leaves, tomato, soy sauce to the pan and mix.
Step 4
Serve on to a dish and garnish with coriander leaves and season with salt and pepper to taste.