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Elephant House Bacon
Produced using the same quality fresh meat we use for our whole muscle cuts and cured to perfection using dry, brine, or cold smoke processes, Elephant House Bacon offers a wide variety and depth of flavor to Sri Lankan cuisine and taste palette.
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Elephant House Bacon
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Elephant House Bacon
Cured to perfection using a traditional recipe, Elephant House Bacon is succulent and fully flavored. Whether it's streaky bacon, back bacon, bacon ends, or Kassler Elephant House bacon is dry-cured with sea salt and herbs to bring out the intense flavors.
Available in medium-thickness rashers to ensure you get the full taste with every bite, whether making a fry-up, crafting the ultimate BLT sandwich, or using the bacon to perfect your favorite dish.